Easy peasy, lemon squeezy- hold the lemon, insert the chili.

So tell me, you’ve got to make dinner and you’re under a time crunch. What do you make? Chili? Hell no! Well, you do now. I call this my Quick Chili. It comes together in thirty minutes tops.

IMG_6285

Processed with VSCO with m5 preset
Processed with VSCO with m5 preset

1 Lbs. Ground Turkey (or beef)
1 can tomato paste
2 cans red kidney beans
3-4 Tbls. chili powder
1 tsp. garlic salt
1tsp. onion powder
1 tsp. red pepper flakes
1/2 tsp. ground nutmeg (just trust me)
1/2 tsp. ground pepper
1/2 tsp. salt.

Brown meat over medium high heat,  then simply add in the rest of the ingredients, stirring well until combined. Keep over heat until hot, then serve with cheese, Fritos and sour cream!

I have a more gourmet chili that requires a little more effort, I’ll share that some other time.

Get off the couch and get to cooking, life is happening one bite at a time.

Until then,
Autumn

 

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