Ladies and gentleman, boys and girls, get ready to eat a shit ton of some sweets.
Best damn Chocolate Chip Cookies for your eating pleasure. Just whip up the batch and bill me your diabetic healthcare bill. Please don’t actually do that.
Pro tip: Always read the whole recipe before going out on your next adventure.
Preheat oven to 375 degrees. 2 1/4 cup all purpose flour 1 tsp. baking soda 1 tsp. salt 1 cup (2 sticks) softened butter 3/4 cup granulated sugar 3/4 cup packed, brown sugar 1 tsp. vanilla extract 2 Tbls. molasses 2 large eggs 1 cup, nestle tollhouse semi sweet chocolate chips 1 cup nestle semi sweet mini morsels 1 cup chopped pecans In small mixing bowl combine all dry ingredients until well blended. In stand mixer add in butter, vanilla, molasses and sugars until well combined. Add in eggs one at a time. Slowly incorporate dry ingredients until the dough comes together. Stir in chocolate chips and pecans.
If you have any questions or alterations, in the words of Mumford & Sons; “Lend me your ears and I’ll change what you eat” – or just comment on here, twitter or IG and I’ll try it out! If mine are better I will rub it in.
Get off the couch and get to cooking. L
ife is happening one meal at a time.
Until then,
Autumn
Autumn 